Erratum: Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents (Journal of Agricultural and Food Chemistry 59 (7465) DOI: 10.1021/jf2008277)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 9048-

  Salunke, Rajani ^a   Neelam, Kumari ^a   Rawat, Nidhi ^a   Tiwari, Vijay Kumar ^a   Randhawa, Gursharn Singh ^a   Dhaliwal, Harcharan Singh ^a   Roy, Partha ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AEGILOPS; TRITICUM AESTIVUM;

EID: 80051770981     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202913e     Document Type: Erratum

References (0)