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Journal of Nanoscience and Nanotechnology

Volumn 11, Issue 6, 2011, Pages 5012-5017

Preparation and antioxidant capacity of element selenium nanoparticles sol-gel compounds

(6) Bai, Yan a Qin, Biyin a Zhou, Yanhui a Wang, Yudong a,b Wang, Zi a Zheng, Wenjie a

a JINAN UNIVERSITY (China)

b CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Antioxidative capacity; Ascorbic acid; Element selenium nanoparticles; Microstructure; Selenocystine; Sol gel compounds

Indexed keywords

ABSORPTION CAPACITY; ANTIOXIDANT CAPACITY; ANTIOXIDATIVE CAPACITY; ASCORBIC ACIDS; LIQUID PHASE; OXYGEN RADICAL; PEPTIDE BONDS; SELENIUM NANOPARTICLES; SELENOCYSTINE;

KETONES; MICROSTRUCTURE; NANOPARTICLES; ORGANIC ACIDS; SELENIUM; SOL-GEL PROCESS; SOL-GELS; THREE DIMENSIONAL;

SELENIUM COMPOUNDS;

ANTIOXIDANT; ASCORBIC ACID; FLUORESCEIN; NANOPARTICLE; SELENIUM; SELENOCYSTEINE;

ABSORPTION; AREA UNDER THE CURVE; ARTICLE; CHEMISTRY; ELECTRON MICROSCOPY; INFRARED SPECTROSCOPY; PHASE TRANSITION; ULTRASTRUCTURE;

ABSORPTION; ANTIOXIDANTS; AREA UNDER CURVE; ASCORBIC ACID; FLUORESCEIN; MICROSCOPY, ELECTRON; NANOPARTICLES; PHASE TRANSITION; SELENIUM; SELENOCYSTEINE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 80051769920 PISSN: 15334880 EISSN: 15334899 Source Type: Journal
DOI: 10.1166/jnn.2011.4130 Document Type: Conference Paper

Times cited : (24)

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