Enteral nutrition: The preferred therapy in all patients with a functional gastrointestinal tract

Current Medical Research and Opinion

Volumn 27, Issue 9, 2011, Pages 1769-1770

  Ochoa, Juan B ^a  

^a UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; GLUTAMINE; TRACE ELEMENT;

CALORIC INTAKE; CIRCULATION; CLINICAL PRACTICE; CLINICAL PROTOCOL; CRITICALLY ILL PATIENT; DECISION MAKING; ENTERIC FEEDING; FEEDING APPARATUS; GASTROINTESTINAL TRACT FUNCTION; HEALTH CARE COST; HEALTH CARE SYSTEM; HUMAN; LETTER; MORBIDITY; MORTALITY; TOTAL PARENTERAL NUTRITION;

ENTERAL NUTRITION; GASTROINTESTINAL TRACT; HEALTH CARE COSTS; HUMANS; INTUBATION, GASTROINTESTINAL; NUTRITION THERAPY; PATIENT PREFERENCE; TREATMENT OUTCOME;

EID: 80051761877     PISSN: 03007995     EISSN: 14734877     Source Type: Journal    
DOI: 10.1185/03007995.2011.605657     Document Type: Letter

References (1)

1. Alberda C, Gramlich L, Jones N, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med 2009;35:1728-1737