|
|
Volumn 301, Issue 1, 2011, Pages
|
|
Electrostatic application of antimicrobial sprays to sanitize food handling and processing surfaces for enhanced food safety
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANTIMICROBIAL AGENTS;
DISEASES;
ELECTROSTATICS;
ESCHERICHIA COLI;
FOOD MICROBIOLOGY;
FOOD PROCESSING;
FOOD SUPPLY;
LIGHT RAIL TRANSIT;
MASS TRANSPORTATION;
MICROORGANISMS;
PATHOGENS;
SALMONELLA;
SPRAY NOZZLES;
SUPPLY CHAINS;
CHARGE-TO-MASS RATIOS;
CHEMICAL AND BIOLOGICALS;
ELECTROSTATIC APPLICATION;
ELECTROSTATIC SPRAYING;
ESCHERICHIA COLI O157:H7;
LISTERIA MONOCYTOGENES;
PATHOGENIC MICROORGANISMS;
POPULATION REDUCTIONS;
FOOD SAFETY;
|
|
EID: 80051702024
PISSN: 17426588
EISSN: 17426596
Source Type: Conference Proceeding
DOI: 10.1088/1742-6596/301/1/012014 Document Type: Conference Paper |
|
Times cited : (18)
|
|
References (12)
|
