Expanded method development for the determination of pesticides in dried hops by liquid chromatography with tandem mass spectrometry

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 3, 2011, Pages 121-126

  Hengel, Matt J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hops; LC MS MS; Liquid chromatography mass spectrometry; Pesticides; Residue method

Indexed keywords

HUMULUS;

EID: 80051685681     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0519-01     Document Type: Article

References (10)

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3. Hengel, M. J., and Miller, M. Analysis of pesticides in dried hops by liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem. 56:6851-6856, 2008.
4. Hop Growers of America. USA Hops 2009 Statistical Report. Hop Growers of America, Moxee, WA, 2010.
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8. U.S. Department of Agriculture, National Agricultural Statistics Service. National Hop Report. USDA NASS, Washington, DC, 2009.
9. U.S. Environmental Protection Agency. Tolerances and exemption from tolerances for pesticide chemicals. Published online at www.epa.gov/fedrgstr/ EPA-PEST. EPA, Washington, DC, 2009.
10. Vandercammen, G., and De Belder, T. EU-25 Sanitary/phytosanitary/ food safety update on the EU pesticide MRL harmonization 2006. In: Glob. Agric. Inf. Netw. Rep. No. E36054. USDA, Foreign Agricultural Service, Washington, DC, 2005.