Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM)

Iranian Journal of Fisheries Sciences

Volumn 9, Issue 2, 2010, Pages 327-336

  Moradi, Y ^a   Bakar, J ^b   Man, Y C ^b   Kharidah, S ^b  

^a IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Black pomfret; Breaded fish; Fish fat content; SEM

Indexed keywords

HELIANTHUS; PARASTROMATEUS NIGER;

EID: 80051683922     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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