Restoration of breadmaking properties to frozen dough by addition of sugar and yeast and subsequent processing

Cereal Chemistry

Volumn 88, Issue 4, 2011, Pages 409-413

  Morimoto, N ^a   Seguchi, M ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; MOLDS; RESTORATION; THAWING;

BREAD DOUGH; BREADMAKING PROCESS; FROZEN DOUGHS; PLASTIC EXTENSION; PLASTIC TUBE; PROOF STEPS; PROPERTY; REDUCED PRESSURE; WHEAT FLOURS;

YEAST;

TRITICUM AESTIVUM;

EID: 80051677992     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-08-10-0109     Document Type: Article

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