Odors treatment: Biological technologies

Odors in the Food Industry

Volumn , Issue , 2006, Pages 125-158

  Sercu, Bram ^a   Peixoto, João ^b   Demeestere, Kristof ^a   Van Elst, Toon ^c   Van Langenhove, Herman ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF MINHO   (Portugal)

^c Project Research Gent Nv   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051666811     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-34124-8_8     Document Type: Chapter

References (103)

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