Forecasting food

Nature Climate Change

Volumn 1, Issue 2, 2011, Pages 103-104

  Challinor, Andrew ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051666283     PISSN: 1758678X     EISSN: 17586798     Source Type: Journal    
DOI: 10.1038/nclimate1098     Document Type: Note

References (5)

1. http://www.fao.org/worldfoodsituation/wfs-home/foodpricesindex/en/2. Trnka, M. et al. Glob. Change Biol. doi:10.1111/j.1365-2486.2011.02396.x (2011).
2. Deryng, D., Sacks, W. J., Barford, C. C. & Ramankutty, N. Glob. Biogeochem. Cycles doi:10.1029/2009GB003765 (in the press).
3. Battisti, D. & Naylor, R. Science 323, 240-244 (2009).
4. Challinor, A. J., Simelton, E. S., Fraser, E. D. G., Hemming, D. & Collins, M. Environ. Res. Lett. 5, 034012 (2010).
5. Schlenker, W. & Roberts, M. J. Proc. Natl Acad. Sci. USA 106, 15594-15598 (2009).