The comparison of dose-effect relationships of crude and vinegar processed Euphorbia kansui with splenic lymphocyte activity and peritoneal macrophage NO release

Chinese Pharmacological Bulletin

Volumn 27, Issue 5, 2011, Pages 629-632

  Yan, Xiao Jing ^a   Li, Lin ^a   Li, Zheng Jun ^a   Li, Yuan ^a   Gao, Lan ^a   Cao, Yu Dan ^a   Tang, Yu Ping ^a   Zhang, Li ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Detoxication of vinegar preparion; Dose effect relationship; Inflammatory; Peritoneal macrophages; Radix kansui; Radix kansui stir baked with vinegar; Splenic lymphocytes

Indexed keywords

EUPHORBIA KANSUI EXTRACT; NITRIC OXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG; VINEGAR;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL FUNCTION; CONTROLLED STUDY; DOSE RESPONSE; EUPHORBIA; EUPHORBIA KANSUI; LYMPHOCYTE; PERITONEUM MACROPHAGE; PLANT ROOT; SPLEEN CELL;

EID: 80051650906     PISSN: 10011978     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1001-1978.2011.05.009     Document Type: Article

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