Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniques

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1224-1230

  Deering, Amanda J ^a   Pruitt, Robert E ^a   Mauer, Lisa J ^a   Reuhs, Bradley L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GREEN FLUORESCENT PROTEIN;

ARTICLE; BACTERIAL COUNT; EPIDEMIC; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOHISTOCHEMISTRY; ISOLATION AND PURIFICATION; LEGUME; MICROBIOLOGY; PRODUCT SAFETY;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISEASE OUTBREAKS; ESCHERICHIA COLI O157; FABACEAE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GREEN FLUORESCENT PROTEINS; HUMANS; IMMUNOHISTOCHEMISTRY;

ESCHERICHIA COLI; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 80051587319     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-015     Document Type: Article

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