Grains colonised by moulds: Fungal identification and headspace analysis of produced volatile metabolites

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 334-336

  Rizzi, Laura ^a   Galuppi, Roberta ^a   Simioli, Marco ^a   Canestrari, Giorgia ^a   Bonoli, Cristina ^a   Tampieri, Maria Paola ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Headspace analysis; Maize; Mould; Volatile metabolites

Indexed keywords

ASPERGILLUS; FUNGI; FUSARIUM; MUCORACEAE; ZEA MAYS;

EID: 80051562462     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s2.334     Document Type: Article

References (5)

1. Börjesson, S., Stollman, M., Schnurer, L., 1993. Off-odorous compounds produced by moulds on oatmeal agar: identification and relation to other growth characteristics. J. Agric. Food Chem. 41: 2104-2111.
2. Dragoni, I., Cantoni, C., Vallone, L., Papa, A., 1997. Muffe, alimenti e micotossicosi. Città Studi Edizioni, Milano, Italy.
3. ISO 7954: 1987, 1987. Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25 degrees C-International Organization for Standardization.
4. Magan, N, Evans, P., 2000. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J Stored Products Research. 36: 319-340.
5. Rizzi, L., Paganelli, R., Simioli, M., 2007. Headspace analysis of volatile metabolites of Aspergillus ochraceus and Aspergillus parasiticus. Ital. J. Anim. Sci. 6: 356.