Nutrition in older persons: Basis for functionality and quality of life;Ernährung im Alter: Grundlage für den Erhalt von Funktionalität und Lebensqualität

Internist

Volumn 52, Issue 8, 2011, Pages 946-954

  Bauer, J M ^a,b  

^a Geriatrisches Zentrum Oldenburg   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Elderly; Nutrition; Nutritive therapy; Sarcopenia; Screening

Indexed keywords

AGED; ARTICLE; BODY COMPOSITION; COMORBIDITY; EXERCISE; FAST FOOD; FOOD INTAKE; FUNCTIONAL STATUS; GERIATRIC NUTRITION; GERIATRIC REHABILITATION; HOSPITALIZATION; HUMAN; MALNUTRITION; MUSCLE MASS; MUSCLE STRENGTH; PREVALENCE; PROTEIN INTAKE; QUALITY OF LIFE; RISK;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; BODY COMPOSITION; COMORBIDITY; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EXERCISE; GERIATRIC ASSESSMENT; GERMANY; HUMANS; MASS SCREENING; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PROTEIN-ENERGY MALNUTRITION; QUALITY OF LIFE; RISK FACTORS; SARCOPENIA;

EID: 80051547618     PISSN: 00209554     EISSN: 14321289     Source Type: Journal    
DOI: 10.1007/s00108-011-2806-7     Document Type: Article

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