Impact of operating history on mixed culture fermentation microbial ecology and product mixture

Water Science and Technology

Volumn 64, Issue 3, 2011, Pages 760-765

  Lu, Y ^a   Slater, F R ^a   Mohd Zaki, Z ^a   Pratt, S ^a   Batstone, D J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Ethanol; Fermentation; Glucose; Hydrogen; Hysteresis; Mixed culture

Indexed keywords

16S RRNA GENE; BACTERIAL COMMUNITY; CHEMICAL PRODUCTION; COMMUNITY STRUCTURES; CONTINUOUS REACTORS; FRAGMENT LENGTHS; HIGH PH; HYSTERESIS EFFECT; MICROBIAL ECOLOGY; MICROBIAL FUNCTION; MIXED CULTURES; PHYLOGENETIC ANALYSIS; PRODUCT MIXTURE; PURE CULTURE; RETENTION TIME;

BACTERIOLOGY; ECOLOGY; ETHANOL; GENES; GLUCOSE; HYSTERESIS; RNA; SOCIAL SCIENCES;

FERMENTATION;

ACETIC ACID; ALCOHOL; BUTYRIC ACID; GLUCOSE; LACTIC ACID; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; RNA 16S;

BIOFUEL; BIOREACTOR; CLONE; COMMUNITY STRUCTURE; ETHANOL; FERMENTATION; GLUCOSE; HYDROGEN; HYSTERESIS; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; PH; PHYLOGENETICS; POLYMORPHISM;

ACID BASE BALANCE; ACIDITY; ARTICLE; BIFIDOBACTERIUM; BIOFUEL PRODUCTION; BIOMASS; BIOREACTOR; BIOREACTOR EQUIPMENT; CHEMICAL ANALYSIS; CLOSTRIDIUM; DNA DENATURATION; DNA EXTRACTION; ECOLOGY; ENTEROCOCCUS; FERMENTATION; GENE DUPLICATION; HYSTERESIS; KLEBSIELLA; MICROBIAL COMMUNITY; MICROBIAL GROWTH; MIXED CULTURE FERMENTATION; NONHUMAN; PH; PH MEASUREMENT; PHYLOGENY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

BACTERIA; BIOFUELS; ECOLOGY; FERMENTATION; HYDROGEN-ION CONCENTRATION; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

BACTERIA (MICROORGANISMS);

EID: 80051540484     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2011.699     Document Type: Article

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