Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change

Canadian Journal of Microbiology

Volumn 57, Issue 8, 2011, Pages 629-637

  Michelland, R J ^a,b,c   Monteils, Valérie ^a,b,c   Combes, S ^a,b,c   Cauquil, L ^a,b,c   Gidenne, T ^a,b,c   Fortun Lamothe, L ^a,b,c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Bacteria; Cow; Dietary change; Ruminal fractions; Time trend

Indexed keywords

BACTERIAL COMMUNITY; COW; DIETARY CHANGE; DIVERSITY INDEX; FLUID FRACTION; FOOD PARTICLES; REDOX POTENTIALS; RUMINAL FRACTIONS; SINGLE-STRAND CONFORMATION POLYMORPHISM; TIME TRENDS;

BACTERIA; CAPILLARY ELECTROPHORESIS; FLUIDS; NUTRITION; POLYMERASE CHAIN REACTION; REDOX REACTIONS; VOLATILE FATTY ACIDS;

BACTERIOLOGY;

ACETIC ACID; AMMONIA; BUTYRIC ACID; NITROGEN; PROPIONIC ACID; RNA 16S; VOLATILE FATTY ACID;

BACTERIUM; COMMUNITY STRUCTURE; CONCENTRATION (COMPOSITION); DIETARY SHIFT; DIVERSITY INDEX; ELECTROKINESIS; FLUID; FOOD; PARAMETERIZATION; PH; POLYMERASE CHAIN REACTION; POLYMORPHISM; RUMINANT;

ANIMAL EXPERIMENT; ARTICLE; BODY FLUID; CAPILLARY ELECTROPHORESIS; COW; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; HAY; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION REDUCTION POTENTIAL; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RUMEN MICROORGANISM; RUMINANT STOMACH; SILAGE; SINGLE STRAND CONFORMATION POLYMORPHISM; SPECIES DIVERSITY;

AMMONIA; ANIMALS; BACTERIA; CATTLE; DIET; DIGESTION; ELECTROPHORESIS, CAPILLARY; FATTY ACIDS, VOLATILE; FEMALE; HYDROGEN-ION CONCENTRATION; NITROGEN; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RUMEN; SILAGE; TIME FACTORS;

BACTERIA (MICROORGANISMS); BOVINAE; ZEA MAYS;

EID: 80051487926     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/w11-053     Document Type: Article

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