Influence of surfactant amphiphilicity on the phase behavior of IL-based microemulsions

Journal of Colloid and Interface Science

Volumn 362, Issue 2, 2011, Pages 423-429

  Harrar, Agnes ^a   Zech, Oliver ^a   Klaus, Angelika ^a   Bauduin, Pierre ^b   Kunz, Werner ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

^b DIF   (France)

Author keywords

" Fish" cut; Ionic liquid; Low temperatures; Microemulsion; SAXS; Surfactant amphiphilicity

Indexed keywords

'FISH' -CUT; AMPHIPHILICITY; CONDUCTIVITY MEASUREMENTS; ETHYLENE OXIDES; FREEZING POINT; KEY PARAMETERS; LOW TEMPERATURES; PHASE SEGREGATIONS; SAXS; SINGLE PHASE MICROEMULSIONS; SMALL ANGLE X-RAY SCATTERING; SURFACTANT HEAD GROUPS; TEMPERATURE RANGE; TEMPERATURE STABILITY; TRITON X 114; TRITON X-100;

BEHAVIORAL RESEARCH; ETHERS; ETHYLENE; GLYCOLS; IONIC LIQUIDS; PHASE BEHAVIOR; PHASE DIAGRAMS; PHASE SEPARATION; SURFACE ACTIVE AGENTS;

MICROEMULSIONS;

AMPHOPHILE; ETHYLENE OXIDE; IONIC LIQUID; IONIC SURFACTANT; LIMONENE; TRITON X 100; TRITON X 114;

ARTICLE; FREEZING; GLASS TRANSITION TEMPERATURE; HYDROPHILICITY; LOW TEMPERATURE; MICROEMULSION; PHASE SEPARATION; PRIORITY JOURNAL; THERMOSTABILITY; X RAY CRYSTALLOGRAPHY;

EID: 80051475376     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.06.059     Document Type: Article

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