Phytochemical studies and biological activities on fruits of Momordica cochinchinensis

Journal of Chemical and Pharmaceutical Research

Volumn 3, Issue 4, 2011, Pages 875-881

  Sai koteswar Sarma, D ^a   Venkata Suresh Babu, A ^a   Rama Krishna, K ^a   Nagoor Basha, P P ^a  

^a Siddhartha Institute of Pharmaceutical Sciences SIPN   (India)

Author keywords

Anti microbial activity; Dpph method; Momordica cochinchinensis; Phytochemical studies

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMPICILLIN; ASCORBIC ACID; CARBOHYDRATE; FLAVONOID; METHANOL; MOMORDICA COCHINCHINENSIS EXTRACT; PHYTOSTEROL; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; FRUIT; MOMORDICA; MOMORDICA COCHINCHINENSIS; NONHUMAN; PHYTOCHEMISTRY; STAPHYLOCOCCUS AUREUS;

EID: 79961244815     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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