Ensuring Global Food Safety-A Public Health Priority and a Global Responsibility

Ensuring Global Food Safety

Volumn , Issue , 2010, Pages 1-4

  Bricher, Julie Larson ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79961162827     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374845-4.00001-1     Document Type: Chapter

References (5)

1. Food and Agriculture Organization. (2008). The state of food insecurity in the world 2008. http://www.fao.org/docrep/011/i0291e/i0291e00.htm.
2. International Monetary Fund. (2006). Glossary of selected financial terms. http://www.imf.org/external/np/exr/glossary/showTerm.asp#91.
3. Schlundt, J. (2008). Food safety: A joint responsibility. 14th World Congress of Food Science and Technology, Shanghai, China. 20 October 2008.
4. World Food Summit. (1996). http://www.fao.org/WFS/index_en.htm.
5. World Health Organization. (2004). Global burden of disease: 2004 update. http://www.who.int/healthinfo/global_burden_disease/2004_report_update/e n/index.html.