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Volumn 5, Issue 4, 2010, Pages 268-274

In-vitro plantlet propagation and microtuberization of meristem culture in some of wild and commercial potato cultivars as affected by NaCl

Author keywords

Genetic diversity; Microtuberization; Potato; Salinity tolerance; Tissue culture

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 79961160734     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (14)
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  • 2
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    • In vitro Effect of Salt on the Vigor of Potato (Solanum tuberosm L.) Plantlets
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  • 4
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  • 5
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    • In vitro salt tolerance and proline accumulation in Andean potato (Solanum spp.) differing in frost resistance
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    • Martinez, C.A.1    Maestri, M.2    Lani, E.G.3
  • 6
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  • 7
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    • Yield components of potato microtubers in vitro production and field performance
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    • Naik, P.S.1    Sarkar, D.2    Gaur, P.C.3
  • 8
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    • In vitro tuberization and tuber proteins as indicators of heat stress tolerance in potato
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    • Nowak, J.1    Colborne, D.2
  • 9
    • 0002956171 scopus 로고
    • Salinity effects on in vitro performance of some cultivars of potato
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  • 10
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    • Microtuberization of Andean potato species (Solanum spp.) as affected by salinity
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.