Effect of β-Phenylethyl Isothiocyanate from cruciferous vegetables on growth inhibition and apoptosis of cervical cancer cells through the induction of death receptors 4 and 5

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8124-8131

  Huong, Le Diem ^a   Shim, Jung Hyung ^b   Choi, Kyeong Hee ^a   Shin, Ji Ae ^a   Choi, Eun Sun ^a   Kim, Hyung Seop ^a   Lee, Sook Jeong ^c   Kim, Sun Ju ^d   Cho, Nam Pyo ^a   Cho, Sung Dae ^a  

^a Chonbuk National University   (South Korea)

^b Soonchunhyang University   (South Korea)

^c University of Ulsan College of Medicine   (South Korea)

^d Chongju University   (South Korea)

Author keywords

cervical cancer cells; death receptors; ERK1 2; MEK; PEITC

Indexed keywords

CERVICAL CANCER CELLS; DEATH-RECEPTOR; ERK1/2; MEK; PEITC;

CELL CULTURE; CELL DEATH; CELL PROLIFERATION; ENZYMES; PHOSPHORYLATION; VEGETABLES;

DISEASES;

ANTINEOPLASTIC AGENT; ISOTHIOCYANIC ACID DERIVATIVE; PHENETHYL ISOTHIOCYANATE; PLANT EXTRACT; TUMOR NECROSIS FACTOR RELATED APOPTOSIS INDUCING LIGAND RECEPTOR;

APOPTOSIS; ARTICLE; BRASSICACEAE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; FEMALE; GENETICS; HUMAN; METABOLISM; PATHOPHYSIOLOGY; TUMOR CELL LINE; UTERINE CERVIX TUMOR; VEGETABLE;

ANTICARCINOGENIC AGENTS; APOPTOSIS; BRASSICACEAE; CELL LINE, TUMOR; CELL PROLIFERATION; FEMALE; HUMANS; ISOTHIOCYANATES; PLANT EXTRACTS; RECEPTORS, TNF-RELATED APOPTOSIS-INDUCING LIGAND; UTERINE CERVICAL NEOPLASMS; VEGETABLES;

EID: 79961147942     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2006358     Document Type: Article

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