Low-carbon economy and low-carbon food

Energy Procedia

Volumn 5, Issue , 2011, Pages 1099-1103

  Yang, Xiaowei ^a   Jia, Xing ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Food carbon emissions; Low carbon economy; Low carbon food

Indexed keywords

ENVIRONMENTAL MANAGEMENT;

CARBON EMISSIONS; LOW CARBON; LOW CARBON ECONOMY;

RENEWABLE ENERGY RESOURCES;

EID: 79961119147     PISSN: 18766102     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.egypro.2011.03.193     Document Type: Conference Paper

References (3)

1. Zhi Jing, GAO Jixi, Urban and rural residents in China Comparison of food consumption of carbon emissions, Progress in Geography, 2009, 05, p429-434. (In Chinese).
2. Zhu Lingzhi, The food industry as the establishment of a low-carbon competitive, China Food Quality News, 2010.03.02, 003 version (In Chinese).
3. Song Deyong, China must take the low carbon road to industrialization, Huazhong University of Science and Technology, Volume 2009.23, p95-96(In Chinese).