Resveratrol - Current status and outlook

Molecular Nutrition and Food Research

Volumn 55, Issue 8, 2011, Pages 1127-1128

  Somoza, Veronika ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

RESVERATROL; STILBENE DERIVATIVE;

ANIMAL; EDITORIAL; HUMAN; PUBLICATION;

ANIMALS; HUMANS; PERIODICALS AS TOPIC; STILBENES;

EID: 79961072149     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201190030     Document Type: Editorial

References (3)

1. Renaud, S., de Lorgeril, M., Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992, 339, 1523-1526.
2. Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A. et al., Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006, 444, 337-342.
3. Brown, V. A., Patel, K. R., Viskaduraki, M., Crowell, J. A. et al., Repeat dose study of the cancer chemopreventive agent resveratrol in healthy volunteers: safety, pharmacokinetics, and effect on the insulin-like growth factor axis. Cancer Res. 2010, 70, 9003-9011.