Mapping historic fishing grounds in the gulf of maine and northwest atlantic ocean

Oceans Past: Management Insights from the History of Marine Animal Populations

Volumn , Issue , 2012, Pages 91-108

  Claesson, Stefan ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960984334     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781849772105     Document Type: Chapter

References (17)

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2. Brereton, J. (1903) A Briefe and True Relation of the Discouerie of the North Part of Virginia, by John Brereton; Reproduced in Facsimile from the First Edition of 1602, with an Introductory Note by Luther S. Livingston, Dodd, Mead & Co., New York
3. Burrage, H. S. (ed) (1906) Early English and French Voyages, Chiefly from Hakluyt 1534– 1608, C. Scribner, New York
4. Census of Marine Life (no date) History of Marine Animal Populations: Understanding the Past is the Key to the Future, www.cmrh.dk/hmaphandout.pdf
5. Goode, G. B. (1887) ‘Section III: The fishing grounds of North America with forty-nine charts’, in G. B. Goode (ed) The Fisheries and Fishery Industries of the United States, US Commission of Fish and Fisheries, Government Printing Office, Washington, DC
6. Grenier, R. (1988) ‘Basque whalers in the New World: The Red Bay wrecks’, in Bass, G. F. (ed) Ships and Shipwrecks of the Americas, Thames and Hudson, London, pp69–84
7. Haedrich, R. L. and Hamilton, L. C. (2000) ‘The fall and future of Newfoundland’s cod fishery’, Society and Natural Resources, vol 13, pp359–372
8. Innis, H. (1940) The Cod Fishery: The History of an International Economy, Yale University Press, New Haven CT, p15
9. Lotze, H. K., Lenihan, H. S., Bourque, B. J., Bradbury, R. H., Cooke, R. G., Kay, M. C., Kidwell, S. M., Kirby, M. X., Peterson, C. H. and Jackson, J. B. C. (2006) ‘Depletion, degradation, and recovery potential of estuaries and coastal seas’, Science, vol 312, pp1806–1809
10. Myers, R. and Worm, B. (2003) ‘Rapid worldwide depletion of predatory fish communities’, Nature, vol 423, pp280–283
11. NRC (National Research Council) (2006) Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options, National Academy Press, Washington, DC.
12. O’Leary, W. (1996) The Maine Sea Fisheries: The Rise and Fall of a Native Industry, 1830– 1890, Northeast University Press, Boston, MA
13. Palfrey, J. G. and Palfrey, F. W. (1865) History of New England, Volume 1, Little, Brown, and Co., Boston, MA
14. Pauly, D. (1995) ‘Anecdotes and the shifting baseline syndrome of fisheries’, Trends in Ecology and Evolution, vol 10, no 10, p430
15. Pope, P. E. (2004) Fish into Wine: The Newfoundland Plantation in the Seventeenth Century, University of North Carolina Press, Chapel Hill, NC, p15
16. Rich, W. (1929) ‘Appendix III to the Report of the US Commissioner of Fisheries for 1929’, in Fishing Grounds of the Gulf of Maine, US Department of Commerce, Bureau of Fisheries Document No 1059, Government Printing Office, Washington, DC
17. Rosenberg, A. A., Bolster, W. J., Alexander, K. E., Leavenworth, W. B., Cooper, A. B. and McKenzie, M. G. (2005) ‘The history of ocean resources: Modelling cod biomass using historical records’, Frontiers in Ecology and the Environment, vol 3, pp84–90.