Food deserts or food swamps?

Archives of Internal Medicine

Volumn 171, Issue 13, 2011, Pages 1171-1172

  Fielding, Jonathan E ^a,b,c   Simon, Paul A ^a,b  

^a Los Angeles County Department of Public Health   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADULT; ASIAN; CATERING SERVICE; CHRONIC DISEASE; COMMUNITY LIVING; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FAST FOOD; FOLLOW UP; FOOD AVAILABILITY; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; GEOGRAPHY; GOVERNMENT; HISPANIC; HUMAN; LIFESTYLE MODIFICATION; LOW CALORY DIET; LOWEST INCOME GROUP; MARKET; NOTE; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; SOCIAL ASPECT; UNITED STATES; VEGETABLE;

DIET; FAST FOODS; FOOD SUPPLY; HUMANS; INCOME; OBESITY; POVERTY AREAS; PUBLIC POLICY; RESIDENCE CHARACTERISTICS; RESTAURANTS; RISK FACTORS; SOCIOECONOMIC FACTORS; UNITED STATES; VEGETABLES;

EID: 79960963047     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2011.279     Document Type: Note

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