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Volumn 38, Issue 4, 2011, Pages 2281-2284
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Analysis on the interaction between IL-1F7 gene and environmental factors on patients with ankylosing spondylitis: A case-only study
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Author keywords
Case only study; Environmental factors; IL 1F7 gene; Interaction
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Indexed keywords
COOKING FAT;
FAT;
HLA B27 ANTIGEN;
INTERLEUKIN 1;
INTERLEUKIN 1F7;
OIL;
UNCLASSIFIED DRUG;
IL1F7 PROTEIN, HUMAN;
ADULT;
ANKYLOSING SPONDYLITIS;
ARTICLE;
CHINESE;
CONTROLLED STUDY;
DRINKING BEHAVIOR;
ENVIRONMENTAL FACTOR;
FEMALE;
GENETIC POLYMORPHISM;
GENOTYPE;
GENOTYPE ENVIRONMENT INTERACTION;
HETEROZYGOSITY;
HUMAN;
MAJOR CLINICAL STUDY;
MALE;
MEAT;
NOISE;
POLYMERASE CHAIN REACTION;
RISK FACTOR;
SALT INTAKE;
SINGLE NUCLEOTIDE POLYMORPHISM;
SLEEP;
SMOKING;
VEGETABLE;
CHINA;
DIET;
ENVIRONMENTAL EXPOSURE;
GENETIC ASSOCIATION;
GENETICS;
METABOLISM;
PHYSIOLOGY;
RISK;
STATISTICAL MODEL;
ANIMALIA;
CHINA;
DIET;
ENVIRONMENTAL EXPOSURE;
FEMALE;
GENOME-WIDE ASSOCIATION STUDY;
GENOTYPE;
HUMANS;
INTERLEUKIN-1;
LOGISTIC MODELS;
MALE;
NOISE;
ODDS RATIO;
POLYMORPHISM, SINGLE NUCLEOTIDE;
RISK FACTORS;
SLEEP;
SMOKING;
SPONDYLITIS, ANKYLOSING;
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EID: 79960955709
PISSN: 03014851
EISSN: 15734978
Source Type: Journal
DOI: 10.1007/s11033-010-0359-9 Document Type: Article |
Times cited : (19)
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References (9)
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