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Volumn 47, Issue 1, 2011, Pages 33-38
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[PH and oxidation-reduction potential change of environment during a growth of lactic acid bacteria: effects of oxidizers and reducers].
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
DITHIOTHREITOL;
FERRICYANIDE;
GLUCOSE;
LACTIC ACID;
OXIDIZING AGENT;
OXYGEN;
POTASSIUM;
PROTON;
REDUCING AGENT;
ARTICLE;
DRUG EFFECT;
FERMENTATION;
GROWTH, DEVELOPMENT AND AGING;
ION TRANSPORT;
LACTOBACILLUS ACIDOPHILUS;
LACTOCOCCUS LACTIS;
METABOLISM;
OXIDATION REDUCTION REACTION;
PH;
DITHIOTHREITOL;
FERMENTATION;
FERRICYANIDES;
GLUCOSE;
HYDROGEN-ION CONCENTRATION;
ION TRANSPORT;
LACTIC ACID;
LACTOBACILLUS ACIDOPHILUS;
LACTOCOCCUS LACTIS;
OXIDANTS;
OXIDATION-REDUCTION;
OXYGEN;
POTASSIUM;
PROTONS;
REDUCING AGENTS;
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EID: 79960926293
PISSN: 05551099
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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