A study on optimization of sample preparation for gas chromatographic methods used in routine irradiated foodstuffs detection

Nukleonika

Volumn 54, Issue 2, 2009, Pages 115-121

  Virgolici, Marian ^a   Medvedovici, Andrei V ^b   Manea, Mihaela M ^a   Cutrubinis, Mihalis ^a   Moise, Ioan V ^a   Georgescu, Rodica ^a  

^a HORIA HULUBEI NATIONAL INSTITUTE OF PHYSICS AND NUCLEAR ENGINEERING   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Gas chromatography; Irradiated foodstuffs detection

Indexed keywords

EID: 79960858255     PISSN: 00295922     EISSN: 15085791     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. EN 1786 (1996) Foodstuffs - detection of irradiated food containing bone - method by ESR spectroscopy. European Committee of Standardization (CEN), Brussels
2. EN 1788 (2001) Foodstuffs - thermoluminescence detection of irradiated food from which silicate minerals can be isolated. European Committee of Standardization (CEN), Brussels
3. EN 1784 (2003) Foodstuffs - detection of irradiated food containing fat - gas chromatographic analysis of hydrocarbons. European Committee of Standardization (CEN), Brussels
4. EN 1785 (2003) Foodstuffs - detection of irradiated food containing fat - gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones. European Committee of Standardization (CEN), Brussels
5. ISO/ASTM 51538 (2004) Practice for use of the ethanolchlorobenzene dosimetry system. In: Standards on dosimetry for radiation processing, 2nd ed. September 2004, ASTM International, West Conshohocken, PA
6. MIDI (2005) Microbial Identification System, operating manual. MIDI, Inc., Newark, Del
7. Sasser M. (1990) Identification of bacteria by gas chromatography of cellular fatty acids. Technical note 101. Microbial ID, Newark, Del
8. Tewfik I. (2008) A rapid direct solvent extraction method for the extraction of cyclobutanones from irradiated chicken and liquid whole egg. Int J Food Sci Technol 43:108-113