Effects of immune-enhanced enteral nutrition and parenteral nutrition on immune and nutritional function in elderly patients with gastric cancer after total gastrectomy

Journal of Shanghai Jiaotong University (Medical Science)

Volumn 31, Issue 7, 2011, Pages 1000-1004

  Liu, Hua ^a   Ling, Wei ^a   Cao, Hui ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Clinical application; Elderly; Enteral nutrition; Glutamine; Total gastrectomy

Indexed keywords

ALBUMIN; GLUTAMINE; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PROALBUMIN; PROTEIN; TRANSFERRIN; UNCLASSIFIED DRUG;

AGED; ALBUMIN BLOOD LEVEL; ANAL EXHAUST; ANUS; ARTICLE; CANCER SURGERY; CD4 CD8 RATIO; CD4+ T LYMPHOCYTE; CD8+ T LYMPHOCYTE; COMPARATIVE STUDY; CONTROLLED STUDY; ENTERIC FEEDING; GASTROINTESTINAL TRACT FUNCTION; GERIATRIC NUTRITION; GERIATRIC PATIENT; GLUTAMINE ENHANCED ENTERAL NUTRITION; HOSPITALIZATION; HUMAN; IMMUNE ENHANCED ENTERAL NUTRITION; IMMUNITY; IMMUNOGLOBULIN BLOOD LEVEL; LENGTH OF STAY; MAJOR CLINICAL STUDY; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; STOMACH CANCER; TOTAL STOMACH RESECTION; TRANSFERRIN BLOOD LEVEL;

EID: 79960855764     PISSN: 16748115     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1674-8115.2011.07.029     Document Type: Article

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