Characterization of soybean proteins-fatty acid systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 5, 2010, Pages 507-514

  Quiroga, A ^a   Anon, Maria C ^a   Puppo, Maria Cecilia ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Decanoic acid Esterification; Protein structural changes; Soybean proteins; Thermal behavior

Indexed keywords

11S GLOBULIN; ACID SYSTEMS; DECANOIC ACID; FUNCTIONAL PROPERTIES; HIGHEST TEMPERATURE; HYDROPHOBIC PROTEIN; PROTEIN SOLUBILITY; PROTEIN STRUCTURES; PROTEIN SUBUNITS; SOLUBLE PROTEINS; SOYBEAN PROTEINS; SURFACE HYDROPHOBICITY; THERMAL BEHAVIORS;

ACIDS; ESTERIFICATION; ESTERS; FATTY ACIDS; HYDROPHOBICITY; POLYACRYLONITRILES;

PROTEINS;

GLYCINE MAX;

EID: 79960842605     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1522-0     Document Type: Article

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