Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples

Journal of Chromatography A

Volumn 1218, Issue 33, 2011, Pages 5694-5704

  Zarzycki, Paweł K ^a   Zarzycka, Magdalena B ^a   Clifton, Vicki L ^b   Adamski, Jerzy ^c   Głód, Bronisław K ^d  

^a KOSZALIN UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Drug stability; Extraction; Fingerprinting; Herbs; Metabolomics; Multivariate statistic; Parachor; Reversed phase planar chromatography; Spirulina; Thermostated micro TLC

Indexed keywords

DRUG STABILITY; FINGERPRINTING; HERBS; METABOLOMICS; MULTIVARIATE STATISTICS; PARACHOR; REVERSED PHASE; SPIRULINA; THERMOSTATED MICRO-TLC;

ACETONE; BIODEGRADATION; CHLOROPHYLL; CLUSTER ANALYSIS; DRUG PRODUCTS; FOOD PRODUCTS; IODINE; METHANOL; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; THIN LAYER CHROMATOGRAPHY;

SOLVENT EXTRACTION;

ACETONE; CHLOROPHYLL; DYE; HERBACEOUS AGENT; METHANOL; PIGMENT; TETRAHYDROFURAN;

ARTICLE; BIODEGRADATION; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; CHEMOTAXONOMY; CLASSIFICATION; CLUSTER ANALYSIS; CYANOBACTERIUM; DRUG FORMULATION; FOOD ANALYSIS; FRACTIONATION; MICRO THIN LAYER CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; SPIRULINA; THIN LAYER CHROMATOGRAPHY;

CHEMICAL FRACTIONATION; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; PLANTS, MEDICINAL; SOLVENTS; SPIRULINA;

CYANOBACTERIA; SPIRULINA;

EID: 79960743856     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.065     Document Type: Article

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