A comparative study of soft-sensing methods for fedbatch fermentation processes

IFAC Proceedings Volumes (IFAC-PapersOnline)

Volumn 16, Issue , 2005, Pages 55-60

  Zhang, Hongwei ^a   Zouaoui, Zoubir ^a   Lennox, Barry ^b  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Batch control; Fermentation processes; Kalman filters; Soft sensing; Statistical process control

Indexed keywords

APPLICATION PROGRAMS; EXTENDED KALMAN FILTERS; KALMAN FILTERS; LEAST SQUARES APPROXIMATIONS; STATISTICAL PROCESS CONTROL; YEAST;

BATCH CONTROL; COMPARATIVE STUDIES; FED-BATCH FERMENTATION; FERMENTATION PROCESS; MULTIWAY PARTIAL LEAST SQUARES; SOFT SENSING; SOFT SENSING METHOD; YEAST FERMENTATION;

FERMENTATION;

EID: 79960731672     PISSN: 14746670     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.3182/20050703-6-cz-1902.02213     Document Type: Conference Paper

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