Optimization of supercritical fluid extraction/headspace solid-phase microextraction and gas chromatography-mass spectrometry method for determinating organotin compounds in clam samples

Journal of Food Process Engineering

Volumn 34, Issue 4, 2011, Pages 1125-1143

  Liu, Tongju ^a,c   Li, Shufen ^a   Liu, Shaocong ^a,b   Lv, Gang ^a,b  

^a TIANJIN UNIVERSITY   (China)

^b Tianjin Entry Exit Inspection and Quarantine Bureau of the PR China   (China)

^c SINOPEC BEIJING RESEARCH INSTITUTE OF CHEMICAL INDUSTRY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMBIENT PRESSURES; ANALYZING PROCESS; ANTIFOULING; BUFFER SOLUTIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHODS; GREEN METHOD; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; LOCAL PEOPLE; MARINE ENVIRONMENT; ORGANOTIN COMPOUND; ORGANOTINS; PDMS/DVB; SODIUM TETRAETHYLBORATE; SOLID-PHASE MICROEXTRACTION; TROPOLONE;

CARBON DIOXIDE; CARBON FIBERS; CHROMATOGRAPHIC ANALYSIS; EFFLUENT TREATMENT; EXTRACTION; FOOD SAFETY; GAS CHROMATOGRAPHY; HEALTH; MARINE POLLUTION; MASS SPECTROMETRY; METHANOL; OPTIMIZATION; ORGANOMETALLICS; POLLUTION; SHELLFISH; SILICONES; SODIUM; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TIN COMPOUNDS;

CHEMICAL CONTAMINATION;

BIVALVIA;

EID: 79960730212     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00535.x     Document Type: Article

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