Application of Gum Arabic for coating of dried mango slices

Pakistan Journal of Nutrition

Volumn 10, Issue 5, 2011, Pages 457-462

  Abdelgader, Mamoun Omer ^a   Ismail, Inaam Awad ^a  

^a Food Research Centre   (Sudan)

Author keywords

Coating; Gum Arabic; Mango slices (Mangifera indica)

Indexed keywords

ALUMINUM; ASCORBIC ACID; GUM ARABIC; PLASTIC; POLYETHYLENE; SODIUM METABISULFITE; SUGAR;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD COATING; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; MANGO; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; ROOM TEMPERATURE; SUDAN; VARIETAS;

ACACIA SENEGAL; MANGIFERA INDICA;

EID: 79960729299     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.457.462     Document Type: Article

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