Nutritional analysis, micronutrients and chlorophyll contents of Cichorium intybus L

Journal of Medicinal Plants Research

Volumn 5, Issue 12, 2011, Pages 2452-2456

  Jan, Gul ^a   Kahan, MirAjab ^b   Ahmad, Mushtaq ^b   Iqbal, Zafar ^a   Afzal, Aftab ^a   Afzal, Muhammad ^a   Shah, Ghulam Mujtaba ^a   Majid, Abdul ^a   Fiaz, Muhammad ^a   Zafar, Muhammad ^b   Waheed, Abdul ^a   Gul, Farzana ^b  

^a HAZARA UNIVERSITY   (Pakistan)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Cichorium intybus; Micronutrients and chlorophyll contents; Nutritional analysis

Indexed keywords

CALCIUM; CHLOROPHYLL; ETHER; MAGNESIUM; MANGANESE; NITROGEN; POTASSIUM; SODIUM; TRACE ELEMENT; ZINC;

ARTICLE; ASH; BIOMASS PRODUCTION; CARBOHYDRATE ANALYSIS; CHICORY; CONTROLLED STUDY; FAT CONTENT; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT FIBER; PLANT LEAF; PLANT ROOT; PLANT SEED; PROTEIN CONTENT; WILD TYPE;

CICHORIUM INTYBUS;

EID: 79960728423     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. th Ed. Washigton, D.C.
2. Ahmad M, Khan MA, Zafar M Sultana S (2006). Ethnomedicinal demography and ecological diversification of some important weeds from district Attock Pakistan. Pak. J. Weed Sci. Res., 12(1-2): 37-46, 2006.
3. Antia BS, Akpan EJ, Okon PA, Umoren IU (2006). Nutritive and anti-nutritive evaluation of sweet potatoes (Ipomoea batatas) leaves. Pak. J. Nutr., 5: 166-168.
4. th General Meeting of the European Grassland Federation. Banska Bystrica, Czechoslovakia, 2: 208-211.
5. Haag HP, Mianami K (1998). Mineral nutrition of vegetable crops. Absorption of nutrients by chicory crop. Anaisda-Escola-Superior-de-Agricultura-"Luiz-de-Queiroz," 45(2): 257-603.
6. Jerez R (1991). Comparison of Chicory with a rye grass white forage. Proc. New Zealand Grassland-Assoc., 53: 225-230.
7. Joyo M, Ali SS, Kazi T, Kazi GH (1997). Determination of trace-elements in Helotropium europaeum L. Hamdard Medicus, 40(4): 50-53.
8. Johanson DA (1940). Plant Micro-techniques. McGraw Hill Book Co. Inc. New York, p. 24.
9. Kaneez RA, Shirin KM, Qadiruddin MAK, Badar Y (2000). Essential elements in different parts of Kasni (Cichorium intybus). Pak. J. Sci. Ind. Res., 43(5): 283-284.
10. nd Ed., 3: 2054-2055.
11. Lioveras J (1990). Dry matter yield and nutritive value of chicory summer annual crop in North-West Spain. Grass Forage Sci., 45(3): 243-248.
12. Noormrio MH, Dahot MU, Siddiqui HL, Dewani VK (1996). Studies on the nutritive composition of Phyllanthus multiforus (Kanoo) fruit. Sci. Sindh, 3: 13-19.
13. Saeed MA, Khan ZU (1996). Pharmacognostic studies of indigenous medicinal plants. Hamdadrd Medicus, 39(1): 60-67.
14. Schumacher M, Domingo JL, Liobet JM, Corbella J (1993). Composition of minerals in roots and seeds in wild chicory of Tarragona province, Jpn. Bull. Environ. Contam. Toxicol., 50(4): 514-521.
15. Van VL (2006). Wild vegetables tamed to decrease hunger: Emerging agriculture. Water Wheel, 5: 22-25.