Predictors for achieving protein and energy requirements in undernourished hospital patients

Clinical Nutrition

Volumn 30, Issue 4, 2011, Pages 484-489

  Leistra, Eva ^a,b   Willeboordse, Floor ^a   van Bokhorst de van der Schueren, Marian A E ^a,b   Visser, Marjolein ^a,b,c   Weijs, Peter J M ^a   Haans van den Oord, Annelie ^d   Oostenbrink, Jan ^d   Evers, Anja M ^b   Kruizenga, Hinke M ^a,b,c  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Dutch Malnutrition Steering Group   (Netherlands)

^c VU UNIVERSITY AMSTERDAM   (Netherlands)

^d Franciscus Hospital   (Netherlands)

Author keywords

Energy intake; Hospital inpatients; Predictors; Protein intake; Undernutrition

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CHRONIC LUNG DISEASE; CONTROLLED STUDY; ENERGY EXPENDITURE; FEMALE; HOSPITAL PATIENT; HUMAN; INFECTION; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NAUSEA; NEOPLASM; NUTRITIONAL REQUIREMENT; PREDICTION; PROTEIN INTAKE; RETROSPECTIVE STUDY; TUBE FEEDING;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HOSPITALIZATION; HUMANS; INPATIENTS; LOGISTIC MODELS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RETROSPECTIVE STUDIES;

EID: 79960699263     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.01.008     Document Type: Article

References (34)

1. Edington J., Boorman J., Durrant E.R., Perkins A., Giffin C.V., James R., et al. Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group. Clin Nutr 2000, 19:191-195.
2. Halfens R., Meijers J., Neyens J., Offermans M. The National Prevalence Study on Care Problems 2007, Datawyse/Universitaire Pers Maastricht, Maastricht.
3. Kruizenga H.M., Wierdsma N.J., van Bokhorst-de van der Schueren M.A., Hollander H.J., Jonkers-Schuitema C.F., van der Heijden E., et al. Screening of nutritional status in The Netherlands. Clin Nutr 2003, 22:147-152.
4. Kyle U.G., Pirlich M., Schuetz T., Luebke H.J., Lochs H., Pichard C. Prevalence of malnutrition in 1760 patients at hospital admission: a controlled population study of body composition. Clin Nutr 2003, 22:473-481.
5. Meijers J.M., Halfens R.J., van Bokhorst-de van der Schueren M.A., Dassen T., Schols J.M. Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators. Nutrition 2009, 25:512-519.
6. Norman K., Pichard C., Lochs H., Pirlich M. Prognostic impact of disease-related malnutrition. Clin Nutr 2008, 27:5-15.
7. Stratton R.J., Hackston A., Longmore D., Dixon R., Price S., Stroud M., et al. Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the Malnutrition Screening Tool Universal Tool (MUST) for adults. British Journal of Nutrition 2004, 92:799-808.
8. Stratton R.J., Green C.J., Elia M. Disease related malnutrition an evidence-based approach to treatment 2003, CABI Publishing, Cambridge, p. 1-34. 1 ed.
9. Correia M.I., Waitzberg D.L. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr 2003, 22:235-239.
10. Stratton R.J., Green C.J., Elia M. Causes of disease-related malnutrition. Disease related malnutrition an evidence-based approach to treatment 2003, CABI Publishing, Cambridge, p. 93-112. 1 ed.
11. Sauerwein H.P., Strack van Schijndel R.J. Perspective: How to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention. Clin Nutr 2007, 26:154-158.
12. Ishibashi N., Plank L.D., Sando K., Hill G.L. Optimal protein requirements during the first 2 weeks after the onset of critical illness. Crit Care Med 1998, 26:1529-1535.
13. Shaw J.H., Wildbore M., Wolfe R.R. Whole body protein kinetics in severely septic patients. The response to glucose infusion and total parenteral nutrition. Ann Surg 1987, 205:288-294.
14. Roza A.M., Shizgal H.M. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr 1984, 40:168-182.
15. Weijs P.J., Kruizenga H.M., van Dijk A.E., van der Meij B.S., Langius J.A., Knol D.L., et al. Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clin Nutr 2008, 27:150-157.
16. Harris J.A., Benedict F.G. A biometric study of basal metabolism in man 1919, Carnegie Institute of Washington, Washington DC, Report No.: publication no. 297.
17. Dupertuis Y.M., Kossovsky M.P., Kyle U.G., Raguso C.A., Genton L., Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr 2003, 22:115-123.
18. Hiesmayr M., Schindler K., Pernicka E., Schuh C., Schoeniger-Hekele A., Bauer P., et al. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Clin Nutr 2009, 28:484-491.
19. Kruizenga H.M., Seidell J.C., de Vet H.C., Wierdsma N.J., van Bokhorst-de van der Schueren M.A. Development and validation of a hospital screening tool for malnutrition: the short nutritional assessment questionnaire (SNAQ). Clin Nutr 2005, 24:75-82.
20. Westenbrink S., Jansen-van der Vliet M., Brants H.A.M., van der Heijden L.J.M., Hulshof K.F.A.M., Langius J.A.E., et al. NEVO Dutch food composition table 2006 2006, The Netherlands Nutrition Centre, The Hague.
21. Donders-Engelen M.R., Van der Heyden L., Hulshof K.F.A.M. Directives for Sizes and Weights. Human Nutrition 1997, Wageningen University and TNO Nutrition and Food Research Institute Zeist.
22. Dutch Health Care Inspectorate Performance indicators for risk steering supervision 2008. Utrecht 2007.
23. Dutch Institute for Healthcare Improvement CBO Guideline Perioperative Nutrition. Utrecht 2007.
24. Argiles J.M. Cancer-associated malnutrition. Eur J Oncol Nurs 2005, 2(9 Suppl):S39-S50.
25. Batres S.A., Leon J.V., Álvarez-Sala R. Nutritional Status in COPD. Arch Bronconeumol 2007, 43:283-288.
26. Valentini L., Schaper L., Buning C., Hengstermann S., Koernicke T., Tillinger W., et al. Malnutrition and impaired muscle strength in patients with Crohn's disease and ulcerative colitis in remission. Nutrition 2008, 24:694-702.
27. Van Cutsem E., Arends J. The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 2005, 2(9 Suppl):S51-S63.
28. Kruizenga H.M., de Jonge P., Seidell J.C., Neelemaat F., van Bodegraven A.A., Wierdsma N.J., et al. Are malnourished patients complex patients? Health status and care complexity of malnourished patients detected by the Short Nutritional Assessment Questionnaire (SNAQ). Eur J Intern Med 2006, 17:189-194.
29. Fearon K.C., Ljungqvist O., von Meyenfeldt M.F., Revhaug A., Dejong C.H., Lassen K., et al. Enhanced recovery after surgery: a consensus review of clinical care for patients undergoing colonic resection. Clin Nutr 2005, 24:466-477.
30. Gan T.J., Meyer T., Apfel C.C., Chung F., Davis P.J., Eubanks S., et al. Consensus guidelines for managing postoperative nausea and vomiting. Anesth Analg 2003, 97:62-71. table.
31. Mehanna H.M., Moledina J., Travis J. Refeeding syndrome: what it is, and how to prevent and treat it. BMJ 2008, 336:1495-1498.
32. Sauerwein H.P., Serlie M.J. Optimal nutrition and its potential effect on survival in critically ill patients. Neth J Med 2010, 68:119-122.
33. Bavelaar J.W., Otter C.D., van Bodegraven A.A., Thijs A., van Bokhorst-de van der Schueren M.A. Diagnosis and treatment of (disease-related) in-hospital malnutrition: the performance of medical and nursing staff. Clin Nutr 2008, 27:431-438.
34. Kondrup J., Johansen N., Plum L.M., Bak L., Larsen I.H., Martinsen A., et al. Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr 2002, 21:461-468.