Identification of Quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars

Molecules and Cells

Volumn 31, Issue 5, 2011, Pages 437-445

  Kwon, Soon Wook ^a   Cho, Young Chan ^a   Lee, Jeong Heui ^a   Suh, Jung Pil ^a   Kim, Jeong Ju ^a   Kim, Myeong Ki ^a   Choi, Im Soo ^a   Hwang, Hung Goo ^a   Koh, Hee Jong ^b   Kim, Yeon Gyu ^a  

^a National Institute of Animal Science   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Eating quality; Japonica; MAS; QTL; Rice

Indexed keywords

AMYLOSE;

ALLELE; ARTICLE; CHROMOSOME 1; CHROMOSOME 11; CHROMOSOME 4; CHROMOSOME 6; CHROMOSOME 7; CHROMOSOME 8; CULTIVAR; GENETIC ASSOCIATION; NONHUMAN; ORYZA JAPONICA; PHENOTYPE; PLANT CHROMOSOME; PLANT GENETICS; PROTEIN CONTENT; QUANTITATIVE TRAIT LOCUS; RICE;

CHROMOSOMES, PLANT; GENOME, PLANT; HUMANS; ORYZA SATIVA; QUANTITATIVE TRAIT LOCI; RECOMBINATION, GENETIC;

JAPONICA;

EID: 79960698867     PISSN: 10168478     EISSN: 02191032     Source Type: Journal    
DOI: 10.1007/s10059-011-0289-y     Document Type: Article

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