Lipase-catalyzed synthesis and characterization of myristoyl maltose ester

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 253-258

  Sun, Ping ^a   Chen, Yuanyuan ^a   Wang, Hao ^a   Li, Jing ^a   Gao, Jie ^a   Wang, Haibo ^a   Zheng, Xiangyang ^a   Zhang, Shaoke ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

FTIR; LC MS; Lipase catalyzed synthesis; Myristoyl maltose ester; SEM

Indexed keywords

ENZYME CONCENTRATIONS; FTIR; INFRARED SPECTRUM; LC-MS; LIPASE-CATALYZED; LIPASE-CATALYZED SYNTHESIS; MOLAR RATIO; MYRISTIC ACID; MYRISTOYL MALTOSE ESTER; NOVOZYM435; OPTIMUM CONDITIONS; REACTION PARAMETERS; REACTION TEMPERATURE;

CATALYSIS; ESTERIFICATION; ESTERS; MASS SPECTROMETRY; MOLECULAR SIEVES; SCANNING ELECTRON MICROSCOPY; SIEVES; SPECTROSCOPY; SYNTHESIS (CHEMICAL);

MALTOSE;

EID: 79960600842     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1490-0     Document Type: Article

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