Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): A comparison between olfactory receptor recording techniques in seawater

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Volumn 197, Issue 8, 2011, Pages 839-849

  Hubbard, Peter C ^a   Barata, Eduardo N ^a,b   Ozório, Rodrigo O A ^c   Valente, Luisa M P ^c,d   Canário, Adelino V M ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amino acid; Electro olfactogram (EOG); Electrophysiology; Olfaction; Sea bream

Indexed keywords

AMINO ACID; SEA WATER;

ANIMAL; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; ELECTROPHYSIOLOGY; METABOLISM; ODOR; OLFACTORY NERVE; OLFACTORY RECEPTOR; PERCEPTIVE THRESHOLD; PHYSIOLOGY; SEA BREAM; SENSITIVITY AND SPECIFICITY; STATISTICAL MODEL;

AMINO ACIDS; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHYSIOLOGICAL PHENOMENA; LINEAR MODELS; ODORS; OLFACTORY NERVE; OLFACTORY RECEPTOR NEURONS; SEA BREAM; SEAWATER; SENSITIVITY AND SPECIFICITY; SENSORY THRESHOLDS; SMELL;

EID: 79960592014     PISSN: 03407594     EISSN: 14321351     Source Type: Journal    
DOI: 10.1007/s00359-011-0646-5     Document Type: Article

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