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Volumn 306, Issue 3, 2011, Pages 315-316

Calories count: But can consumers count on them?

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CONSUMER; DIETARY INTAKE; EDITORIAL; ENERGY BALANCE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; HUMAN; PRIORITY JOURNAL; WEIGHT CONTROL; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 79960490929     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2011.1022     Document Type: Editorial
Times cited : (7)

References (14)
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    • (2010) Dietary Guidelines for Americans
  • 2
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  • 3
    • 61449183682 scopus 로고    scopus 로고
    • Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates
    • Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009;360(9):859-873.
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    • Sacks, F.M.1    Bray, G.A.2    Carey, V.J.3
  • 4
    • 11244331742 scopus 로고    scopus 로고
    • Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: A randomized trial
    • Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA. 2005;293(1):43-53.
    • (2005) JAMA , vol.293 , Issue.1 , pp. 43-53
    • Dansinger, M.L.1    Gleason, J.A.2    Griffith, J.L.3    Selker, H.P.4    Schaefer, E.J.5
  • 5
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    • World Cancer Research Fund; American Institute for Cancer Research. Washington, DC: World Cancer Research Fund
    • World Cancer Research Fund; American Institute for Cancer Research. Food, Nutrition, Physical Activity and Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund; 2007.
    • (2007) Food, Nutrition, Physical Activity and Prevention of Cancer: A Global Perspective
  • 6
    • 33645349860 scopus 로고    scopus 로고
    • Larger portion sizes lead to a sustained increase in energy intake over 2 days
    • Rolls BJ, Roe LS, Meengs JS. Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc. 2006;106(4):543-549.
    • (2006) J Am Diet Assoc , vol.106 , Issue.4 , pp. 543-549
    • Rolls, B.J.1    Roe, L.S.2    Meengs, J.S.3
  • 7
    • 33845589453 scopus 로고    scopus 로고
    • Understanding and addressing the epidemic of obesity: An energy balance perspective
    • Hill JO. Understanding and addressing the epidemic of obesity: an energy balance perspective. Endocr Rev. 2006;27(7):750-761.
    • (2006) Endocr Rev , vol.27 , Issue.7 , pp. 750-761
    • Hill, J.O.1
  • 8
    • 58149510954 scopus 로고    scopus 로고
    • The 20 most significant advances in obesity research, prevention and treatment: Foreword
    • Bouchard C, Bray GA, Kozak L, Ravussin E. The 20 most significant advances in obesity research, prevention and treatment: foreword. Int J Obes (Lond). 2008;32(suppl 7):S1.
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  • 9
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    • Using the energy gap to address obesity: A commentary
    • Hill JO, Peters JC, Wyatt HR. Using the energy gap to address obesity: a commentary. J Am Diet Assoc. 2009;109(11):1848-1853.
    • (2009) J Am Diet Assoc , vol.109 , Issue.11 , pp. 1848-1853
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  • 10
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    • Accuracy of stated energy contents of restaurant foods
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    • Pulos E, Leng K. Evaluation of a voluntary menu-labeling program in full-service restaurants. Am J Public Health. 2010;100(6):1035-1039.
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    • Pulos, E.1    Leng, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.