Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology

Industrial Crops and Products

Volumn 34, Issue 3, 2011, Pages 1528-1537

  Nieto Delgado, Cesar ^a   Rangel Mendez, Jose Rene ^a  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

Author keywords

Agave bagasse; Chemical activation; Experimental design; H3PO4; Physical properties; ZnCl2

Indexed keywords

ACTIVATING AGENTS; ACTIVATION TEMPERATURES; ACTIVATION TIME; AGAVE BAGASSE; ALCOHOLIC BEVERAGES; H3PO4; ME-XICO; OPTIMAL PRODUCTION; ORGANIC BYPRODUCTS; PACKED COLUMN; PRODUCTION CONDITION; REAL SYSTEMS; RESPONSE SURFACE METHODOLOGY; SURFACE AREA; WASTE PRODUCTS; ZNCL2;

ACTIVATED CARBON; BAGASSE; BEVERAGES; CHEMICAL ACTIVATION; HARDNESS; OPTIMIZATION; ORGANIC CARBON; ORGANIC POLLUTANTS; PHYSICAL PROPERTIES; STREAM FLOW; SURFACE PROPERTIES;

SURFACES;

ACTIVATED CARBON; ALCOHOL; EXPERIMENTAL DESIGN; GRANULAR MEDIUM; HARDNESS; INDUSTRIAL WASTE; INORGANIC ACID; OPTIMIZATION; PHYSICAL PROPERTY; POLLUTANT REMOVAL; STREAMFLOW; STRENGTH; SURFACE AREA; TEMPERATURE EFFECT; ZINC;

MEXICO [NORTH AMERICA];

AGAVE;

EID: 79960463500     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.05.014     Document Type: Article

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