메뉴 건너뛰기




Volumn 19, Issue 3, 2011, Pages 191-198

Determination of artemisinin and moisture content of Artemisia annua L. dry powder using a hand-held near infrared spectroscopy device

Author keywords

Artemisinin content; Hand held NIR; Moisture content; Phazir; PLS

Indexed keywords

LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; MOISTURE; MOISTURE DETERMINATION; NEAR INFRARED SPECTROSCOPY;

EID: 79960407085     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.927     Document Type: Article
Times cited : (10)

References (44)
  • 1
    • 58649103971 scopus 로고    scopus 로고
    • Building a golden triangle for the production and use of artemisinin derivatives against falciparum malaria in Africa
    • E.A. Brisibe, E A Uyoh, F. Brisibe, M. Magalhaes and J.S. Ferreira, "Building a golden triangle for the production and use of artemisinin derivatives against falciparum malaria in Africa", Afr. J. Biotechnol. 7, 4884 (2008).
    • (2008) Afr. J. Biotechnol. , vol.7 , pp. 4884
    • Brisibe, E.A.1    Uyoh, E.A.2    Brisibe, F.3    Magalhaes, M.4    Ferreira, J.S.5
  • 2
    • 0025151999 scopus 로고
    • Artemisia annua L.: Asource of novel antimalarial drugs
    • doi: 10.1007/BF01980041
    • H.J. Woerdenbag, C.B. Lugt and N. Pras, "Artemisia annua L.: Asource of novel antimalarial drugs", Pharm. Weekbl. Sci. 12, 169 (1990). doi: 10.1007/BF01980041
    • (1990) Pharm. Weekbl. Sci. , vol.12 , pp. 169
    • Woerdenbag, H.J.1    Lugt, C.B.2    Pras, N.3
  • 3
    • 0035214418 scopus 로고    scopus 로고
    • The genet-ics of artemisinin content in Artemisia annua L. and the breeding of high yielding cultivars
    • N. Delabays, X. Simonnet and M. Gaudin, "The genet-ics of artemisinin content in Artemisia annua L. and the breeding of high yielding cultivars", Curr. Med. Chem. 8, 1795 (2001).
    • (2001) Curr. Med. Chem. , vol.8 , pp. 1795
    • Delabays, N.1    Simonnet, X.2    Gaudin, M.3
  • 4
    • 25844464770 scopus 로고    scopus 로고
    • Cultivation of Artemisia annua L
    • Ed by C.W. Wright. Taylor and Francis, London, UK
    • J.C Laughlin, G.N. Heazlewood and B. Beattie , "Cultivation of Artemisia annua L", in Artemisia (Industrial profiles), Ed by C.W. Wright. Taylor and Francis, London, UK, p. 159 (2002)
    • (2002) Artemisia (Industrial Profiles) , pp. 159
    • Laughlin, J.C.1    Heazlewood, G.N.2    Beattie, B.3
  • 5
    • 25844443693 scopus 로고    scopus 로고
    • Le fanage au champ d'Artemisia annua L.: Élever la teneur en artémisinine et abaisser les coûts de production
    • X. Simonnet, M. Gaudin, H. Hausammann and C. Vergères, "Le fanage au champ d'Artemisia annua L.: élever la teneur en artémisinine et abaisser les coûts de production", Rev. Suisse Vitic. Arboric. Hortic. 33, 263 (2001).
    • (2001) Rev. Suisse Vitic. Arboric. Hortic. , vol.33 , pp. 263
    • Simonnet, X.1    Gaudin, M.2    Hausammann, H.3    Vergères, C.4
  • 6
    • 56349138730 scopus 로고    scopus 로고
    • New Artemisia annua hybrids with high artemisinin content
    • X. Simonnet, M. Quennoz and C. Carlen, "New Artemisia annua hybrids with high artemisinin content", Acta Hortic. 769, 371 (2008).
    • (2008) Acta Hortic. , vol.769 , pp. 371
    • Simonnet, X.1    Quennoz, M.2    Carlen, C.3
  • 7
    • 78349301292 scopus 로고    scopus 로고
    • Quantification of the total amount of artemisinin in leaf samples by thin layer chromatography
    • doi: 10.2533/chimia.2010.755
    • M. Quennoz, C Bastian, X. Simonnet and A.F. Grogg, "Quantification of the total amount of artemisinin in leaf samples by thin layer chromatography", Chimia 64, 755 (2010). doi: 10.2533/chimia.2010.755
    • (2010) Chimia , vol.64 , pp. 755
    • Quennoz, M.1    Bastian, C.2    Simonnet, X.3    Grogg, A.F.4
  • 8
    • 62649149753 scopus 로고    scopus 로고
    • Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
    • C. Camps and D. Christen, "Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy", LWT-Food Sci. Technol. 42, 1125 (2009).
    • (2009) LWT-Food Sci. Technol. , vol.42 , pp. 1125
    • Camps, C.1    Christen, D.2
  • 9
    • 34347338511 scopus 로고    scopus 로고
    • Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy
    • doi: 10.1255/jnirs.726
    • C Camps, P. Guillermin, J.Mauget and D Bertrand, "Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy", J. Near Infrared Spectrosc. 15, 169 (2007). doi: 10.1255/jnirs.726
    • (2007) J. Near Infrared Spectrosc. , vol.15 , pp. 169
    • Camps, C.1    Guillermin, P.2    Mauget, J.3    Bertrand, D.4
  • 11
    • 56149114161 scopus 로고    scopus 로고
    • Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
    • doi: 10.1016/j.foodchem.2008.08.066
    • S. Bureau, D. Ruiz, M. Reich, B. D Gouble, Bertrand, J.M. Audergon and C. Renard, "Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy", Food Chem. 113, 1323 (2009). doi: 10.1016/j.foodchem.2008.08.066
    • (2009) Food Chem. , vol.113 , pp. 1323
    • Bureau, S.1    Ruiz, D.2    Reich, M.3    Gouble, B.D.4    Audergon, M.B.J.5    Renard, C.6
  • 12
    • 0033662038 scopus 로고    scopus 로고
    • Vis-NIRmeasurement of soluble solids in cherry and apricot by PLS regression and wavelength selection
    • doi: 10.1021/jf000408f
    • P. Carlini, R. Massantini and F. Mencarelli, "Vis-NIRmeasurement of soluble solids in cherry and apricot by PLS regression and wavelength selection", J. Agric. Food Chem. 48, 5236 (2000). doi: 10.1021/jf000408f
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5236
    • Carlini, P.1    Massantini, R.2    Mencarelli, F.3
  • 13
    • 45749138314 scopus 로고    scopus 로고
    • Soluble solids and simple sugars measurement in intact mango using near infrared spectroscopy
    • S.R. Delwiche, W. Mekwatanakarn and C.Y. Wang, "Soluble solids and simple sugars measurement in intact mango using near infrared spectroscopy", Horttechnology 18, 410 (2008).
    • (2008) Horttechnology , vol.18 , pp. 410
    • Delwiche, S.R.1    Mekwatanakarn, W.2    Wang, C.Y.3
  • 14
    • 0036111685 scopus 로고    scopus 로고
    • Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple
    • DOI 10.1016/S0925-5214(01)00180-6, PII S0925521401001806
    • V.A. McGlone, R.B. Jordan and P.J. Martinsen, "Vis/NIRestimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple", Postharvest Biol. Technol. 25, 135 (2002). doi: 10.1016/S0925-5214(01)00180-6 (Pubitemid 34544082)
    • (2002) Postharvest Biology and Technology , vol.25 , Issue.2 , pp. 135-144
    • McGlone, V.A.1    Jordan, R.B.2    Martinsen, P.J.3
  • 15
    • 0035182172 scopus 로고    scopus 로고
    • Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
    • DOI 10.1016/S0925-5214(00)00145-9, PII S0925521400001459
    • A. Peirs, J. Lammertyn, K. Ooms and B.M. Nicolai, "Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy", Postharvest Biol. Technol. 21, 189 (2001). doi: 10.1016/S0925-5214(00)00145-9 (Pubitemid 32060845)
    • (2001) Postharvest Biology and Technology , vol.21 , Issue.2 , pp. 189-199
    • Peirs, A.1    Lammertyn, J.2    Ooms, K.3    Nicola, B.M.4
  • 16
    • 15444367510 scopus 로고    scopus 로고
    • Non-destructive determination of carbohydrate content in potatoes using near infrared spectroscopy
    • doi: 10.1255/jnirs.439
    • J.Y Chen, Y Miao, H. Zhang and R. Matsunaga, "Non-destructive determination of carbohydrate content in potatoes using near infrared spectroscopy", J. Near Infrared Spectrosc. 12, 311 (2004). doi: 10.1255/jnirs.439
    • (2004) J. Near Infrared Spectrosc. , vol.12 , pp. 311
    • Chen, J.Y.1    Miao, Y.2    Zhang, H.3    Matsunaga, R.4
  • 17
    • 0039921582 scopus 로고    scopus 로고
    • NIR spectros-copy to evaluate the fruits and vegetables quality during the postharvest
    • R Massantini, P. Carlini and G. Anelli,NIR spectros-copy to evaluate the fruits and vegetables quality during the postharvest", Industrie Alimentari 36, 321 (1997).
    • (1997) Industrie Alimentari , vol.36 , pp. 321
    • Massantini, R.1    Carlini, P.2    Anelli, G.3
  • 18
    • 0041158829 scopus 로고    scopus 로고
    • Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H-1 NMRspectroscopy
    • A.K. Thybo, I.E. Bechmann, M. Martens and S.B. Engelsen, "Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H-1 NMRspectroscopy", LWT-Food Sci. Technol. 33, 103 (2000).
    • (2000) LWT-Food Sci. Technol. , vol.33 , pp. 103
    • Thybo, A.K.1    Bechmann, I.E.2    Martens, M.3    Engelsen, S.B.4
  • 19
    • 33845536785 scopus 로고    scopus 로고
    • Determination of lycopene and -carotene content in tomato fruits and related products: Comparison of FT-raman, ATR-IR, and NIR spectroscopy
    • DOI 10.1021/ac061220j
    • M. Baranska, W. Schütze and H. Schulz, "Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIRspectroscopy", Anal. Chem. 78, 8456 (2006). doi: 10.1021/ac061220j (Pubitemid 44927623)
    • (2006) Analytical Chemistry , vol.78 , Issue.24 , pp. 8456-8461
    • Baranska, M.1    Schutze, W.2    Schulz, H.3
  • 20
    • 58149335218 scopus 로고    scopus 로고
    • Nondestructive measurement of fresh tomato lycopene content and other physicochemical characteristics using visible NIR spectroscopy
    • doi: 10.1021/jf801299r
    • A. Clement, M. Dorais and M. Vernon, "Nondestructive measurement of fresh tomato lycopene content and other physicochemical characteristics using visible NIR spectroscopy", J. Agric. Food Chem. 56, 9813 (2008). doi: 10.1021/jf801299r
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 9813
    • Clement, A.1    Dorais, M.2    Vernon, M.3
  • 21
    • 41949090744 scopus 로고    scopus 로고
    • Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by vis-NIR spectroscopy
    • DOI 10.1021/jf072182n
    • A. Clement, M. Dorais and M. Vernon, "Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by vis-NIRspectroscopy", J. Agric. Food Chem. 56, 1538 (2008). doi: 10.1021/jf072182n (Pubitemid 351506860)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.5 , pp. 1538-1544
    • Clement, A.1    Dorais, M.2    Vernon, M.3
  • 22
    • 64549163272 scopus 로고    scopus 로고
    • Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy
    • doi: 10.1021/jf802920z
    • T. De Nardo, C. Shiroma-Kian, Y. Halim, D. Francis and L.E. Rodriguez-Saona, "Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy", J. Agric. Food Chem. 57, 1105 (2009). doi: 10.1021/jf802920z
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 1105
    • De Nardo, T.1    Shiroma-Kian, C.2    Halim, Y.3    Francis, D.4    Rodriguez-Saona, L.E.5
  • 23
    • 17644386596 scopus 로고    scopus 로고
    • Nondestructive determination of solids and carotenoids in tomato products by near-infrared spectroscopy and multivariate calibration
    • DOI 10.1021/ac048651r
    • A.M.K. Pedro and M.M.C. Ferreira, "Nondestructive determination of solids and carotenoids in tomato prod-ucts by near-infrared spectroscopy and multivariate calibration", Anal. Chem. 77, 2505 (2005). doi: 10.1021/ac048651r (Pubitemid 40562753)
    • (2005) Analytical Chemistry , vol.77 , Issue.8 , pp. 2505-2511
    • Pedro, A.M.K.1    Ferreira, M.M.C.2
  • 24
    • 42749084170 scopus 로고    scopus 로고
    • N i R spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection
    • doi: 10.1016/j.foodres. 2007. 12.013
    • A.F. C. Pereira, M.J.C Pontes, F F Gambarra, S.R.B. Santos, R K.H. Galvao and M.C U. Araujo, N I R spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection", Food Res. Int. 41, 341 (2008). doi: 10.1016/j.foodres.2007.12.013
    • (2008) Food Res. Int. 41 , vol.341
    • Pereira, A.F.C.1    Pontes, M.J.C.2    Gambarra, F.F.3    Santos, S.R.B.4    Galvao, R.K.H.5    Araujo, M.C.U.6
  • 25
    • 7244248496 scopus 로고    scopus 로고
    • Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping
    • DOI 10.1039/b408933m
    • M. Baranska, H. Schulz, P. Rosch, M.A. Strehle and J. Popp, "Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping", Analyst 129, 926 (2004). doi: 10.1039/b408933m (Pubitemid 39434030)
    • (2004) Analyst , vol.129 , Issue.10 , pp. 926-930
    • Baranska, M.1    Schulz, H.2    Rosch, P.3    Strehle, M.A.4    Popp, J.5
  • 26
    • 79960427632 scopus 로고    scopus 로고
    • Non-invasive infrared spectroscopic techniques for the characterization of medicinal plants and their constituents
    • doi: 10.1055/s-0029-1234278
    • C W. Huck, "Non-invasive infrared spectroscopic techniques for the characterization of medicinal plants and their constituents", Planta Med. 75, 889 (2009). doi: 10.1055/s-0029-1234278
    • (2009) Planta Med. , vol.75 , pp. 889
    • Huck, C.W.1
  • 27
    • 0036742229 scopus 로고    scopus 로고
    • The application of an artificial neural network in the identification of medicinal rhubarbs by near-infrared spectroscopy
    • doi: 10.1002/pca.654
    • L. Xiang, G.Q. Fan, J.H. Li, H. Kang, Y.L Yan, J.H. Zheng and D. Guo, "The application of an artificial neural network in the identification of medicinal rhubarbs by near-infrared spectroscopy", Phytochem. Anal. 13, 272 (2002). doi: 10.1002/pca.654
    • (2002) Phytochem. Anal. , vol.13 , pp. 272
    • Xiang, L.1    Fan, G.Q.2    Li, J.H.3    Kang, H.4    Yan, Y.L.5    Zheng, J.H.6    Guo, D.7
  • 28
    • 70249133741 scopus 로고    scopus 로고
    • Determination of hesperidin content in guogongjiu medicinal wine based on NIRspectrometry and least squares support vector machines
    • X.R. Zhu, Y. Shan, G.Y Li, Q. Fan, X.Y. Shi, J. Qiao and Z.Zhang, "Determination of hesperidin content in guogongjiu medicinal wine based on NIRspectrometry and least squares support vector machines", Spectrosc. Spectral. Anal. 29, 2471 (2009).
    • (2009) Spectrosc. Spectral. Anal. , vol.29 , pp. 2471
    • Zhu, X.R.1    Shan, Y.2    Li, G.Y.3    Fan, Q.4    Shi, X.Y.5    Qiao, J.6    Zhang, Z.7
  • 29
    • 68349084774 scopus 로고    scopus 로고
    • Near infrared spectroscopy in natural products analysis
    • doi: 10.1055/s-0028-1112220
    • D. Cozzolino, "Near infrared spectroscopy in natural products analysis", Planta Med. 75, 746 (2009). doi: 10.1055/s-0028-1112220
    • (2009) Planta Med. , vol.75 , pp. 746
    • Cozzolino, D.1
  • 30
    • 79959365201 scopus 로고    scopus 로고
    • Determination of arteannuin in Artemisia annua L by near infrared spectroscopy
    • L. Hao, Y.-Huang, B.-R. Xiang and L.-B. Qu, "Determination of arteannuin in Artemisia annua L by near infrared spectroscopy", Chin. J. Pharm. 38, 584 (2007).
    • (2007) Chin. J. Pharm. , vol.38 , pp. 584
    • Hao, L.1    Xiang, R.Y.B.2    Qu, L.-B.3
  • 31
    • 0024701578 scopus 로고
    • Standard normal variate transformation and de-treding of near-infrared diffuse reflectance spectra
    • doi: 10.1366/0003702894202201
    • R J. Barnes, M.S. Dhanoa and S.J. Lister, "Standard normal variate transformation and de-treding of near-infrared diffuse reflectance spectra", Appl. Spectrosc. 43, 772 (1989). doi: 10.1366/0003702894202201
    • (1989) Appl. Spectrosc. , vol.43 , pp. 772
    • Barnes, R.J.1    Dhanoa, M.S.2    Lister, S.J.3
  • 32
    • 84879558700 scopus 로고    scopus 로고
    • Non-destructive vis and NIR spectroscopy measurement for the determination of apple internal quality
    • E. Moons and G. Sinnaeve, "Non-destructive vis and NIR spectroscopy measurement for the determination of apple internal quality", Acta Hortic. 517, 441 (2000).
    • (2000) Acta Hortic. , vol.517 , pp. 441
    • Moons, E.1    Sinnaeve, G.2
  • 33
    • 0037730193 scopus 로고    scopus 로고
    • Effect of biological variability on the robustness of NIR models for soluble solids content of apples
    • DOI 10.1016/S0925-5214(02)00196-5
    • A Peirs, J. Tirry, B. Verlinden, P. Darius and B. Nicolaî, "Effect of biological variability on the robustness of NIR models for soluble solids content of apples", Postharv. Biol. Technol. 28, 269 (2003). doi: 10.1016/S0925-5214(02)00196-5 (Pubitemid 36533103)
    • (2003) Postharvest Biology and Technology , vol.28 , Issue.2 , pp. 269-280
    • Peirs, A.1    Tirry, J.2    Verlinden, B.3    Darius, P.4    Nicolai, B.M.5
  • 34
    • 33746625152 scopus 로고    scopus 로고
    • Effect of wavelength range on the measurement accuracy of some selected soil constituents using visual-near infrared spectroscopy
    • doi: 10.1255/jnirs.614
    • A M. Mouazen, J. De Baerdemaeker and H. Ramon, "Effect of wavelength range on the measurement accuracy of some selected soil constituents using visual-near infrared spectroscopy", J. Near Infrared Spectrosc. 14, 189 (2006). doi: 10.1255/jnirs.614
    • (2006) J. Near Infrared Spectrosc. , vol.14 , pp. 189
    • Mouazen, A.M.1    De Baerdemaeker, J.2    Ramon, H.3
  • 35
    • 0000898845 scopus 로고
    • An analysis of variance test for normality (complete samples)
    • S.S. Shapiro and M.B. Wilk, "An analysis of variance test for normality (complete samples)", Biometrika 52, 591 (1965).
    • (1965) Biometrika , vol.52 , pp. 591
    • Shapiro, S.S.1    Wilk, M.B.2
  • 37
    • 30544441325 scopus 로고    scopus 로고
    • Study on the robust NIRcalibration models for moisture
    • Y. Li, M. Wei, B. Zhang and Y L. Yan, "Study on the robust NIRcalibration models for moisture", Spectrosc. Spectral. Anal. 25, 1963 (2005).
    • (2005) Spectrosc. Spectral. Anal. , vol.25 , pp. 1963
    • Li, Y.1    Wei, M.2    Zhang, B.3    Yan, Y.L.4
  • 38
    • 0036609997 scopus 로고    scopus 로고
    • Hand-held NIR spectrometry. Part II: An economical no-moving parts spectrometer for measuring chlorophyll and moisture
    • DOI 10.1366/000370202760077432
    • W.F. McClure, D. Moody, D L. Stanfield and O. Kinoshita, "Hand-held NIRspectrometry. Part II: An economical no-moving parts spectrometer for measuring chlorophyll and moisture", Appl. Spectrosc. 56, 720 (2002). doi: 10.1366/000370202760077432 (Pubitemid 34741490)
    • (2002) Applied Spectroscopy , vol.56 , Issue.6 , pp. 720-724
    • McClure, W.F.1    Moody, D.2    Stanfield, D.L.3    Kinoshita, O.4
  • 39
  • 41
    • 1842439437 scopus 로고
    • Determination of moisture profile in foods during microwave-heating using vis-NIRspectroscopy
    • R.S. Yeh, R C. Anantheswaran, J. Shenk and V.M. Puri, "Determination of moisture profile in foods during microwave-heating using vis-NIRspectroscopy", LWT-Food Sci. Technol. 27, 358 (1994).
    • (1994) LWT-Food Sci. Technol. , vol.27 , pp. 358
    • Yeh, R.S.1    Anantheswaran, R.C.2    Shenk, J.3    Puri, V.M.4
  • 42
    • 0036062443 scopus 로고    scopus 로고
    • NIR spectroscopy: Arapid-response analytical tool
    • M. Blanco and I. Villarroya, NIR spectroscopy: Arapid-response analytical tool", Trends Anal. Chem. 21, 240 (2002).
    • (2002) Trends Anal. Chem. , vol.21 , pp. 240
    • Blanco, M.1    Villarroya, I.2
  • 43
    • 33846075664 scopus 로고    scopus 로고
    • Analysis of grape and wine by near infrared spectroscopy-a review
    • doi: 10.1255/jnirs.679
    • D. Cozzolino, W. Cynkar, L. Janik, R Dambergs and M. Gishen, "Analysis of grape and wine by near infrared spectroscopy-a review", J. Near Infrared Spectrosc. 14, 279 (2006). doi: 10.1255/jnirs.679
    • (2006) J. Near Infrared Spectrosc. , vol.14 , pp. 279
    • Cozzolino, D.1    Cynkar, W.2    Janik, L.3    Dambergs, R.4    Gishen, M.5
  • 44
    • 1942454425 scopus 로고    scopus 로고
    • 204 years of near infrared technology: 1800-2003
    • doi: 10.1255/jnirs.399
    • W.F. McClure, "204 years of near infrared technology: 1800-2003", J. Near Infrared Spectrosc. 11, 487 (2003). doi: 10.1255/jnirs.399
    • (2003) J. Near Infrared Spectrosc. , vol.11 , pp. 487
    • McClure, W.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.