Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

Electrophoresis

Volumn 32, Issue 14, 2011, Pages 1804-1806

  Picard, Brigitte ^a   Barboiron, Christiane ^a   Chadeyron, David ^a   Jurie, Catherine ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

Bovine skeletal muscle; Myosin heavy chain isoform; SDS PAGE

Indexed keywords

CHAINS; MAMMALS; MUSCLE;

BOVINE SKELETAL MUSCLE; CONDITION; HIGH RESOLUTION; ISOFORMS; MYOSIN HEAVY CHAIN; MYOSIN HEAVY CHAIN ISOFORM; REPRODUCIBILITIES; SDS-PAGE; SKELETAL MUSCLE; SPECIFIC PROTOCOL;

ELECTROPHORESIS;

MYOSIN HEAVY CHAIN; MYOSIN HEAVY CHAIN I; MYOSIN HEAVY CHAIN IIA; MYOSIN HEAVY CHAIN IIB; MYOSIN HEAVY CHAIN IIX; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CAMEL; CONTROLLED STUDY; COW; ELECTROPHORETIC SEPARATION; HUMAN; HUMAN TISSUE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RAT; REPRODUCIBILITY; SEPARATION TECHNIQUE; SHEEP; SKELETAL MUSCLE; SPECIES DIFFERENCE;

EID: 79960401692     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100118     Document Type: Article

References (18)

1. Picard, B., Lefaucheur, L., Berri, C., Duclos, J.-M., Reprod. Nutr. Dev. 2002, 42, 415-431.
2. Picard, B., Cassar-Malek, I., Meat Sci. 2009, 82, 30-36.
3. Picard, B., Barboiron, C., Duris, M. P., Gagniere, H., Jurie, C., Geay, Y., Meat Sci. 1999, 53, 1-7.
4. Chikuni, K., Muroya, S., Nakajima, I., Meat Sci. 2004, 67, 87-94.
5. Carraro, U., Catani, C., Biochem. Biophys. Res. Commun. 1983, 116, 793-802.
6. Talmadge, R. J., Roy, R. R., J. Appl. Physiol. 1993, 75, 2337-2340.
7. Bamman, M. M., Clarke, M. S. F., Talmadge, R. J., Feeback, D. L., Electrophoresis 1999, 20, 466-468.
8. Mizunoya, W., Wakamatsu, J. I., Tatsumi, R., Ikeuchi, Y., Anal. Biochem. 2008, 377, 111-113.
9. Park, S. K., Gunawan, A. M., Scheffler, T. L., Grant, A. L., Gerrard, D. E., J. Anim. Sci. 2009, 87, 522-531.
10. Picard, B., Leger, J., Robelin, J., Meat Sci. 1994, 36, 333-343.
11. Bradford, M. M., Anal. Biochem. 1976, 72, 248-254.
12. Blough, E. R., Rennie, E. R., Zhang, F. J., Reiser, P. J., Anal. Biochem. 1996, 233, 31-35.
13. Picard, B., Allais, S., Jurie, C., Cassar-Malek, I., Leveziel, H., Journaux, L., Renand, G., EAAP Publ. 2010, 59.
14. Sayd, T., Mera, T., Martin, V., Laville, E., Comp. Biochem. Phys. B Biochem. Mol. Biol. 1998, 120, 153-163.
15. Sazili, A. Q., Parr, T., Sensky, P. L., Jones, S. W., Bardsley, R. G., Buttery, P. J., Meat Sci. 2005, 69, 17-25.
16. Abdelhadi, O. M. A., Babiker, S. A., Bauchart, D., Picard, B., Jurie, C., Faye, B., Hocquette, J.-F., EAAP Publ. 2009, 51.
17. Taylor, A. D., Humphries, B., Smith, P., Bronks, R., Arch. Physiol. Biochem. 1997, 105, 10-18.
18. Staron, R. S., Kraemer, W. J., Hikida, R. S., Fry, A. C., Murray, J. D., Campos, G. E. R., Histochem. Cell Biol. 1999, 111, 117-123.