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Volumn 41, Issue 17, 2011, Pages 1531-1599

Origin, nature, and treatment of effluents from dairy and meat processing factories and the effects of their irrigation on the quality of agricultural soils

Author keywords

dairy factory; effluent; land application; meat processing factory; soil properties; soil quality

Indexed keywords

AGGREGATE STABILITY; AGRICULTURAL SOILS; DIGESTION METHOD; EFFLUENT IRRIGATION; ENVIRONMENTAL PROBLEMS; GROUNDWATER ANALYSIS; GROUNDWATER CONTAMINATION; HIGH ORGANIC; HYGIENIC CONDITIONS; IMMOBILIZED CELLS; IRRIGATION SYSTEMS; LAND APPLICATIONS; LIMING EFFECTS; LOADING RATE; MEAT PROCESSING; MEAT PROCESSING FACTORY; MEAT-PROCESSING INDUSTRY; N AND P FERTILIZER; NA CONTENT; ON-GOING MONITORING; ORGANIC MATTER CONTENT; PLANT PRODUCTION; POSITIVE EFFECTS; SECONDARY TREATMENT; SOIL MICROBIAL COMMUNITY; SOIL PROPERTIES; SOIL QUALITY; SOIL STRUCTURE; SPRAY IRRIGATION; SURFACE RUNOFFS; TREATED EFFLUENT; WASTEWATER APPLICATIONS;

EID: 79960353135     PISSN: 10643389     EISSN: 15476537     Source Type: Journal    
DOI: 10.1080/10643381003608359     Document Type: Article
Times cited : (41)

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