Modification of the renneting process in Berridge substrate by transglutaminase

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 365-371

  Yüksel, Zerrin ^a   Avci, Elif ^b   Erdem, Yaşar Kemal ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Caseinomacropeptide; Caseins; Cross linking; Renneting; Textural properties; Transglutaminase

Indexed keywords

EID: 79960350706     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00667.x     Document Type: Article

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