Dietary counseling to improve fat quality during pregnancy alters maternal fat intake and infant essential fatty acid status

Journal of Nutrition

Volumn 141, Issue 7, 2011, Pages 1281-1285

  Niinivirta, Katri ^a,c   Isolauri, Erika ^a   Laakso, Päivi ^b   Linderborg, Kaisa ^c   Laitinen, Kirsi ^c  

^a TURKU UNIVERSITY HOSPITAL   (Finland)

^b Eurofins Medinet Inc   (United States)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; ICOSATRIENOIC ACID;

ADULT; ALLERGY; ARTICLE; DIETARY INTAKE; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; INTERVENTION STUDY; MATERNAL NUTRITION; NUTRITIONAL COUNSELING; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; UMBILICAL CORD BLOOD;

ADULT; COUNSELING; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, ESSENTIAL; FEMALE; FETAL BLOOD; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MATERNAL-FETAL EXCHANGE; NUTRITIONAL STATUS; PREGNANCY; PROSPECTIVE STUDIES; SINGLE-BLIND METHOD;

EID: 79960332724     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.137083     Document Type: Article

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