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Volumn 43, Issue 2, 2009, Pages 65-70
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Influence of water content on RF and microwave dielectric behavior of foods
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Author keywords
Dielectric constant; Dielectric loss factor; Dielectric properties; Foods; Moisture content; Permittivity; Temperature
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Indexed keywords
DIELECTRIC LOSSES;
DIELECTRIC PROPERTIES;
FOOD PRODUCTS;
FRUIT JUICES;
MOISTURE;
MOISTURE DETERMINATION;
PERMITTIVITY;
TEMPERATURE;
TEMPERATURE DISTRIBUTION;
THERMAL PROCESSING (FOODS);
WATER CONTENT;
DIELECTRIC BEHAVIOR;
DIELECTRIC LOSS FACTORS;
DIPOLAR RELAXATION;
MICROWAVE DIELECTRICS;
MICROWAVE ENERGIES;
NONDESTRUCTIVE SENSING;
QUALITY CHARACTERISTIC;
TEMPERATURE DEPENDENCE;
DIELECTRIC MATERIALS;
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EID: 79960330496
PISSN: 08327823
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (8)
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References (4)
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