Kitchen chemistry

Journal of Chemical Education

Volumn 88, Issue 8, 2011, Pages 1018-1019

  Jacobsen, Erica K ^a  

^a NONE

Author keywords

Elementary middle school science; Food science; General public; High school introductory chemistry; Inquiry based discovery learning; Laboratory instruction; Multimedia based learning

Indexed keywords

EID: 79960231315     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed200359x     Document Type: Review

References (1)

1. Reichl, R. Tender at the Bone: Growing Up at the Table; Random House Trade Paperbacks: New York, 2010; p 75.