Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit

Biosystems Engineering

Volumn 109, Issue 4, 2011, Pages 377-384

  Huang, Lingxia ^a   Wu, Di ^b   Jin, Hangfeng ^a   Zhang, Jiukai ^c   He, Yong ^b   Lou, Chengfu ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; LINEAR REGRESSION; NEAR INFRARED SPECTROSCOPY; PLANTS (BOTANY); SUPPORT VECTOR MACHINES; SUPPORT VECTOR REGRESSION;

LEAST SQUARES SUPPORT VECTOR MACHINES; MULTIPLE LINEAR REGRESSIONS; PARTIAL LEAST SQUARE (PLS); SUCCESSIVE PROJECTIONS ALGORITHMS (SPA); TOTAL SOLUBLE SOLIDS; VIS-NIR SPECTROSCOPY; VISIBLE AND NEAR INFRARED SPECTROSCOPY (VIS-NIR); VISIBLE AND NEAR-INFRARED SPECTROSCOPY;

INFRARED DEVICES;

MORUS (ANGIOSPERM); MORUS AUSTRALIS;

EID: 79960227515     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2011.05.003     Document Type: Article

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