Molecular characterization of the probiotic strain bacillus cereus var. Toyoi ncimb 40112 and differentiation from food poisoning strains

Journal of Food Protection

Volumn 74, Issue 7, 2011, Pages 1189-1193

  Nter, Güklein ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; PROBIOTIC AGENT;

ANIMAL FOOD; ARTICLE; BACILLUS CEREUS; CLASSIFICATION; DNA FINGERPRINTING; FOOD CONTROL; GENETICS; MICROBIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; SPECIES DIFFERENCE;

ANIMAL FEED; BACILLUS CEREUS; DNA FINGERPRINTING; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; PROBIOTICS; SPECIES SPECIFICITY;

BACILLUS CEREUS; BACILLUS CEREUS BIOVAR TOYOI; ORYCTOLAGUS CUNICULUS; SUIDAE;

EID: 79960186552     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-574     Document Type: Article

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