|
|
|
Volumn , Issue 960, 2011, Pages
|
|
Evaluation of certain food additive and contaminants.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FLAVORING AGENT;
FOOD ADDITIVE;
ALUMINUM;
APO 8' CAROTENOIC ACID;
APO-8'-CAROTENOIC ACID;
AZO COMPOUND;
BETA APO 8' CAROTENAL;
BETA CAROTENE;
BETA-APO-8'-CAROTENAL;
CAROTENOID;
FD & C YELLOW NO. 6;
GLYCEROL ETHER;
QUINOLINE DERIVATIVE;
QUINOLINE YELLOW;
ANIMAL;
CHEMISTRY;
CONFERENCE PAPER;
CONSENSUS DEVELOPMENT;
FOOD CONTAMINATION;
HEALTH CARE POLICY;
HUMAN;
RISK ASSESSMENT;
SAFETY;
WORLD HEALTH ORGANIZATION;
ARTICLE;
DIET;
ENVIRONMENTAL EXPOSURE;
PRACTICE GUIDELINE;
PRODUCT SAFETY;
PUBLIC HEALTH;
RISK MANAGEMENT;
STANDARD;
STATISTICS;
ANIMALS;
FLAVORING AGENTS;
FOOD ADDITIVES;
FOOD CONTAMINATION;
HUMANS;
NUTRITION POLICY;
RISK ASSESSMENT;
SAFETY;
WORLD HEALTH ORGANIZATION;
ALUMINUM;
AZO COMPOUNDS;
BETA CAROTENE;
CAROTENOIDS;
CONSUMER PRODUCT SAFETY;
DIET;
ENVIRONMENTAL EXPOSURE;
GLYCERYL ETHERS;
GUIDELINES AS TOPIC;
PUBLIC HEALTH;
QUINOLINES;
RISK MANAGEMENT;
|
|
EID: 79960123394
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
|
Times cited : (55)
|
|
References (0)
|